Our Menu
St. Hilary’s has a strict policy concerning illness to ensure the health and safety of all children and of the staff.
Meals and snacks are included in the service and we have a full time cook who prepares the meals with fresh ingredients and follows the Canada Food Guide. We serve homogenized milk for infants and toddlers and 2% milk for preschoolers. We have a strict nut-free policy as well.
We believe that healthy nutrition is vital to a child’s successful development.
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Shreddies Cereal & Banana Milk |
French Toast & Applesauce Milk |
Bananas &Cheese Milk |
Cottage Cheese & Fruit Milk |
Rice Krispies Cereal & Banana Milk |
|
Perogies (V) W/ Sour Cream W/ cabbage, chicken topping Waldorf Salad Milk & Water Fresh Fruit |
Mini Quiche (V) Parsley Boiled Potatoes Hot vegetables Milk & Water Fresh Fruit |
Mexican Tofu Lasagna w/ Corn Milk & Water Fresh Fruit |
Home Style Pizza (V) Veggie, chicken/salami w/Salad (Spinach or garden) Milk & Water Fresh Fruit |
Cream of Broccoli Soup (V) & Turkey Subs Milk & Water Fresh Fruit |
|
(V) Served w/o Chicken topping |
(V) No substitutions needed |
(V) Modified version w/tofu
|
(V) Modified version w/hummus base |
(V) Egg & Melted cheese option |
|
Celery and Cheese Sticks Juice |
Blueberry Bagels and Cream Cheese Milk |
Sweet Cheese Scones Milk |
Fruit Bran Muffins Juice |
Cheese and Crackers Water |
NOTES:
* – Indicates Infant Substitution
(V) Vegetarian dish
All juice is 100% Real Fruit Juice.
All lunches served with fresh seasonal fruits and finger food.
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