Week 1
St. Hilary’s daycare has a strict policy concerning illness to ensure the health and safety of all children and of the staff.
(Printable Week 1 – Week 5 Menu Can be downloaded from this link )
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Wheat a Bix &Yogurt
Milk |
Multigrain Cereal & Milk
Milk |
French Toast & Applesauce
Milk |
Egg & Cheese Bake
Milk |
Bagels and Cream Cheese
Milk |
| Perogies (V) Baked Beans Seasonal Sides: Hot Veggies or SaladMilk & Water Fresh Fruit |
Mini Quiche (V) Parsley Boiled Potatoes & Hot vegetablesMilk & Water Fresh Fruit |
Chicken Chow Mein Noodle Stir Fry With Fresh VegetablesMilk & Water Fresh Fruit |
Home Style Pizza (V) Veggie, soy meat/legumes & With veggie sticksMilk & Water Fresh Fruit |
Cauliflower, Potato Soup (V) Egg Salad SandwichesMilk & Water Fresh Fruit |
|
(V) |
(V) |
(V) |
(V) |
(V) |
| Veggie Sticks* Cheese
Water |
Naan/pita & Hummus
Water |
Scones & Butter
Water |
Rice Cakes & Wow Butter
Water |
Bananas & Cheese
Water |
N.B.
* – Indicates Infant Substitution
(V) Vegetarian dish
Water & Milk provided during lunch. Water at pm snack.
All lunches served with fresh seasonal fruits and finger food.
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