Week 2
St. Hilary’s daycare has a strict policy concerning illness to ensure the health and safety of all children and of the staff.
(Printable Week 1 – Week 5 Menu Can be downloaded from this link )
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Multigrain Cereal Milk |
Vanilla Hot Oatmeal Milk |
Chia Yogurt Bowl & Fresh Fruit Milk |
Toasted English Muffin with Butter & Fresh Fruit Milk |
Fresh Fruit Milk |
|
Perogies, Baked beans & Veggies
Milk & Water Fresh Fruit |
Cheese Quiche Sweet Potato Fries & Veggies Milk & Water Fresh Fruit |
Penne Paste with Beef Bolognese Sauce & Veggies Milk & Water Fresh Fruit |
International Theme Meal Milk & Water |
Homestyle Tomato Soup, Grilled Cheese & Turkey Sandwich Milk & Water Fresh Fruit |
|
(V) No substitution needed. |
(V) No substitution needed. |
(V) Tofu Bolognese Sauce |
(V) No Substitution needed. |
(V) Grilled Cheese |
|
Cheese, Veggies & While Wheat Crackers Water |
Spinach Dip with Pita Water |
Blueberry Bran Muffins Water |
Cheese Quesadillas with Apple Slices Water |
Shreddies Veggies & Ranch Dip Water |
N.B.
* – Indicates Infant Substitution
(V) Vegetarian dish
4:30 pm SNACK DAILY CONTAINS FRUIT OR VEGGIES
Water & Milk provided during lunch. Water at pm snack.
All lunches served with fresh seasonal fruits and finger food.
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