Week 2

St. Hilary’s daycare has a strict policy concerning illness to ensure the health and safety of all children and of the staff.  

(Printable Week 1 – Week 5 Menu Can be downloaded from this link )

Monday Tuesday Wednesday Thursday Friday

Wheat a Bix & Yogurt Milk

Multigrain Cereal, milk & fruit Milk

Blueberry Pancakes Milk

Raisin Bread w/ Applesauce Milk

Banana Muffin Milk

Cheese Ravioli​ & Tomato Legume Sauce​ (V) With Hot Vegetables Milk & Water Fresh Fruit

Lemon Haddock Fish & Rice with vegetables Milk & Water Fresh Fruit

Campout Meal (Homestyle beef patty, Potatoes and Vegetables) & Baked Beans Milk & Water Fresh Fruit

International Meal Asian Greek Italian African Indian Jamaican Mexican Hawaiian…. Milk & Water Fresh Fruit

Roasted Chicken Soup (V) w/ Rice & Vegetables Garlic Cheese Bread Milk & Water Fresh Fruit

(V)

No substitution needed.

(V)

Egg dish served w/rice

(V)

Modified version w/legumes

(V)

Vegetarian option available

(V)

Vegetable/legume soup option 

Avocado Dip on Rye Bread Water

Fruit Smoothies Water

Egg salad on Crackers Water

Oatmeal Chia cookies Water

Veggie sticks & cheese Water

 

N.B.

* – Indicates Infant Substitution
(V) Vegetarian dish
Water & Milk provided during lunch. Water at pm snack.
All lunches served with fresh seasonal fruits and finger food.