Week 3
St. Hilary’s daycare has a strict policy concerning illness to ensure the health and safety of all children and of the staff.
(Printable Week 1 – Week 5 Menu Can be downloaded from this link )
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Whole Grain Bagels with butter & Veggies Milk |
Toasted English Muffins & Fresh Fruit Milk |
Banana Bread
Milk |
Egg & Cheese Bake
Milk |
Zucchini, Carrot & Pineapple Loaf Milk |
|
Macaroni & Cheese & Veggies Milk & Water |
Salmon in Rose Sauce, Brown Rice & Veggies Milk & Water |
* Korean Beef, Rice & Veggies
Milk & Water |
Campout Meal Beef Patty, Roasted Potatoes & Veggies Milk & Water |
Harvest Vegetable Soup & Tuna Salad Sandwiches Milk & Water |
|
(V) |
(V) |
(V) |
(V) |
(V) |
|
Slices Apples & Yogurt Water |
Flaxseed, Oatmeal Muffins & Fresh Fruit Water |
* Harvest Chicken Salad on Crackers
Water |
Hummus on Rye Bread & Cucumbers
Water |
Fresh Fruit Cheese & Shreddies Water |
N.B.
* – Indicates Infant Substitution
(V) Vegetarian dish
4:30 pm SNACK DAILY CONTAINS FRUIT OR VEGGIES
Water & Milk provided during lunch. Water at pm snack.
All lunches served with fresh seasonal fruits and finger food.
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