Week 3

St. Hilary’s daycare has a strict policy concerning illness to ensure the health and safety of all children and of the staff.

(Printable Week 1 – Week 5 Menu Can be downloaded from this link )

Monday Tuesday Wednesday Thursday Friday

Whole Grain Bagels with butter & Veggies

Milk

Toasted English Muffins & Fresh Fruit

Milk

Banana Bread

Milk

Egg & Cheese Bake

Milk

Zucchini, Carrot & Pineapple Loaf

Milk

Macaroni & Cheese & Veggies

Milk & Water
Fresh Fruit

Salmon in Rose Sauce, Brown Rice & Veggies

Milk & Water
Fresh Fruit

* Korean Beef, Rice & Veggies

Milk & Water
Fresh Fruit

Campout Meal Beef Patty, Roasted Potatoes & Veggies

Milk & Water
Fresh Fruit

Harvest Vegetable Soup & Tuna Salad Sandwiches

Milk & Water
Fresh Fruit

(V)
No substitution needed.

(V)
Egg in Rose Sauce

(V)
*Ground Tofu
** Veggies & Cheese

(V)
Tofu Patty

(V)
Cheese Sandwich

Slices Apples & Yogurt

Water

Flaxseed, Oatmeal Muffins & Fresh Fruit

Water

* Harvest Chicken Salad on Crackers

Water

Hummus on Rye Bread & Cucumbers

Water

Fresh Fruit Cheese & Shreddies

Water

N.B.

* – Indicates Infant Substitution
(V) Vegetarian dish
4:30 pm SNACK DAILY CONTAINS FRUIT OR VEGGIES
Water & Milk provided during lunch. Water at pm snack.
All lunches served with fresh seasonal fruits and finger food.

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