Week 4
St. Hilary’s daycare has a strict policy concerning illness to ensure the health and safety of all children and of the staff.
(Printable Week 1 – Week 5 Menu Can be downloaded from this link )
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Weetbix & Apple Sauce Milk |
Vanilla Hot Oatmeal Milk |
Hard Boiled Eggs & Toast Milk |
Fresh Fruit & Yogurt Milk |
Lemon Cranberry Muffins Milk |
|
Red Lentil Penne Alfredo Pasta & Veggies Milk & Water |
Tuna Cheese Melts, Sweet Potato Fries & Veggies Milk & Water |
3 Cheese Veggie Pizza & Steamed Veggies Milk & Water |
Butter Chicken, Basmati Rice & Veggies Milk & Water |
Cream of Broccoli Soup & Chicken Salad Sandwiches Milk & Water |
|
(V) No substitution needed. |
(V) Cheese Melts |
((V) No substitution needed. |
(V) Butter Tofu |
(V) Cheese Sandwich |
|
Veggies, While Cracker & Dip Water |
Red Pepper Hummus with Pita & Fresh Fruit Water |
Oatmeal Raisin Bars Water |
Bean Dip on Triscuit Crackers |
Rice Cakes & Wow Butter |
N.B.
* – Indicates Infant Substitution
(V) Vegetarian dish
4:30 pm SNACK DAILY CONTAINS FRUIT OR VEGGIES
Water & Milk provided during lunch. Water at pm snack.
All lunches served with fresh seasonal fruits and finger food.
Fun Theme Meal Includes:
Color Meal, Victorian Tea, Silly String Spaghetti, Story Book Theme… Selected theme & menu will be posted day before.
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