Week 4

St. Hilary’s daycare has a strict policy concerning illness to ensure the health and safety of all children and of the staff.  

(Printable Week 1 – Week 5 Menu Can be downloaded from this link )

Monday Tuesday Wednesday Thursday Friday

Wheat a Bix & Yogurt Milk

Multigrain Cereal, Milk, Fruit Milk

French Toast & Applesauce Milk

Hard Boiled Eggs & Toast Milk

Cranberry Carrot Muffins Milk

Tuna Cheese Melts * Hot veggies, Coleslaw/seasonal salad Milk & Water Fresh Fruit

Cajun Haddock Fish & Rice & vegetables Milk & Water Fresh Fruit

Roast Chicken Stew w/ Rice & Vegetables, & Biscuits Milk & Water Fresh Fruit

Fun Theme  Meal 

Milk & Water Fresh Fruit

Cream of Broccoli Soup (V) & Turkey Salad Subs Milk & Water Fresh Fruit

(V)

Vegetarian sauce w/tofu & pasta

(V)

Legume & Vegetable option

((V)

Vegetarian stew w/legumes 

(V)

Vegetarian option available

(V)

No substitution needed.

Fruit Smoothies Water

Bran Muffins Water

* Veggies, Cheese & Fruit Water

Avocado Dip & Rye Bread Water

* Cowboy salsa & Multigrain Nachos Water

 

N.B.

* – Indicates Infant Substitution
(V) Vegetarian dish
Water & Milk provided during lunch. Water at pm snack.
All lunches served with fresh seasonal fruits and finger food.

Fun Theme Meal Includes​:

Color Meal, Victorian Tea, Silly String Spaghetti, Story Book Theme… Selected theme & menu will be posted day before.