Week 4
St. Hilary’s daycare has a strict policy concerning illness to ensure the health and safety of all children and of the staff.
(Printable Week 1 – Week 5 Menu Can be downloaded from this link )
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Wheat a Bix & Yogurt Milk |
Multigrain Cereal, Milk, Fruit Milk |
French Toast & Applesauce Milk |
Hard Boiled Eggs & Toast Milk |
Cranberry Carrot Muffins Milk |
|
Tuna Cheese Melts * Hot veggies, Coleslaw/seasonal salad Milk & Water Fresh Fruit |
Cajun Haddock Fish & Rice & vegetables Milk & Water Fresh Fruit |
Roast Chicken Stew w/ Rice & Vegetables, & Biscuits Milk & Water Fresh Fruit |
Fun Theme Meal Milk & Water Fresh Fruit |
Cream of Broccoli Soup (V) & Turkey Salad Subs Milk & Water Fresh Fruit |
|
(V) Vegetarian sauce w/tofu & pasta |
(V) Legume & Vegetable option |
((V) Vegetarian stew w/legumes |
(V) Vegetarian option available |
(V) No substitution needed. |
|
Fruit Smoothies Water |
Bran Muffins Water |
* Veggies, Cheese & Fruit Water |
Avocado Dip & Rye Bread Water |
* Cowboy salsa & Multigrain Nachos Water |
N.B.
* – Indicates Infant Substitution
(V) Vegetarian dish
Water & Milk provided during lunch. Water at pm snack.
All lunches served with fresh seasonal fruits and finger food.
Fun Theme Meal Includes:
Color Meal, Victorian Tea, Silly String Spaghetti, Story Book Theme… Selected theme & menu will be posted day before.
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